Lay the two salmon fillets across the centre of the pastry. When you really want to pull out all the stops and lay the table with something impressive wrap up a side of top quality salmon in some all butter puff pastry.

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Salmon pastry. Read Coles magazine Coles Health Beauty. Brush edges with egg wash then fold the puff pastry over the salmon. View catalogues specials.

Mix melted butter with milk and brush this over each puff pastry pocket. Find a Coles store near you. Transfer the salmon a baking sheet lined with parchment paper brush with egg wash.

Mix 2 TBSP. Place the salmon onto the puff pastry add cheesy spinach mixture on top. Its usually filled with salmon or sturgeon rice or buckwheat hard.

Pat the salmon fillets dry then brush the marinade mixture evenly over both sides of the fish and set aside. Place the Atlantic salmon fillets on a tray line with baking paper using a pastry brush brush half of the marinade onto the fillets and bake in the oven for 12 minutes or until the fish has browned and is almost cooked through baste a couple of times while cooking Stir the lime juice into the remaining marinade and set aside. 30 mins Serves 4.

Of olive oil mustard lemon zest lemon juice sea salt and the freshly ground black pepper in a small bowl to make a marinade. Transfer both salmon puff pastry pockets onto a baking tray lined with baking parchment. Nigel Slater shows you how.

Bake in a preheated oven at 400. A Coulibiac is a type of Russian Pirog baked case of dough with either sweet or savory filling. Roll and cut the thawed puff pastry into 4 pieces 1014 inches.

20 mins Cook. This salmon Wellington recipes features a fillet of salmon thats brushed with a mixture of melted butter lemon zest and Dijon then placed on a bed of garlicky sautéed spinach. What is a Coulibiac of Salmon.

Put the ginger grated lime zest lemongrass chilli and brown sugar into a bowl and stir to combine. Puff Pastry Salmon Parcels with spinach and rice is delicious way to change up your salmon enveloped in a crispy buttery puff pastry shell. Add the shallot and green onion to a hot skillet set over medium heat.

Simon Johnson Quality Foods is the leading provider of Australias finest range of imported and home grown food offering products of the highest quality. Preheat the oven to 200C 180C fan forced. Put the sheet of pastry on a baking tray lined with baking paper.

Flavoured with garlic lemon pepper and spinach Puff.

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