For these joinyts we would suggest starting the beef off in a very hot oven 220c425Fgas mk 7 for 15 minutes then reduce the oven to 190c375Fgas mk 5 and cook the beef for 35 minutes per kg15 minutes per pound for medium beef. The rump cap as you may be able to guess comes from the top of the hindquarter of the cow.

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Itll give you time to make the gravy and finish off any last minute trimmings too.

Top rump joint recipe. Roast top rump is a fantastic roasting joint and unlike some other roasts can benefit from quick cooking. When buying rump cap make sure you have at least a 15cm layer of fat attached. For the best flavour and juicy tenderness top rump of beef should be roasted quickly at a high temperature and served rare.

Top rump joints are best served medium-rare and will benefit from an even longer resting time of 30 minutes or more. Roast the beef at a high temperature 240Cfan 220Cgas 9 or as high as your oven will go for about 15 minutes to get the heat through to the centre of the joint. It is not as tender as some cuts but cooked with the right care and carved properly it can be a very succulent cut that is full of flavour.

To cook a rump roast start the roast at a higher temperature - 425 F to get the outside browned which adds more flavor. Transfer your cooked beef joint to a warm platter or clean board and cover with foil. Its slightly less tender than sirloin but still only needs quick cooking.

Leave it to rest for 20 minutes minimum before carving. Brisket should only ever be pot roasted or braised. Roast fillet of beef with mushroom stuffing.

Porcini mushrooms add a wonderful depth of flavour that goes well with the slightly sweet shallots. For rib topside or top rump joints Step 1 Seal the joint in a hot pan for 3-4 minutes over a high heat before transferring to the oven. Rump steaks can.

Serve with our clever parmesan puffs for a fun twist on Yorkshire puddings. After 15 minutes reduce the heat to 275 F and let the roast. A tender cut of beef from the lower back of the cow sold as roasting joints and steaks.

The crowning glory of this roast beef fillet recipe is the rich mushroom stuff and creamy sauce. Step 2 Preheat oven to 180CGas 4 and allow. This healthy cut of beef usually comes prepared as a whole roasting joint and with good reason.

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